What’s in a name? That which we call a Rojo by any other name would smell as sweet—but especially when we add that little Spanish word “bonito” up front. ¡Bonito Rojo! (Nice Red!) sums up all the passion (or should we say afición) we feel when a good redfish is hooked in the grass on a perfect Fall flood tide. Cover your dome with the Bonito Rojo next time you’re out there during a good pleamar and give it a try. But don’t blame us if you run into a passel of bastardos rojos who refuse to eat la mosca…that’s just part of livin’ la vida Lowcountry.